EVOO Hosts Eclectic Spring Feast in Cambridge!
Monday, June 13 from 6-9pm join us as Chef/owner, Peter McCarthy creates a warm, exciting and lovely dining experience showcasing his commitment to local, organic and sustainable food. EVOO, an acronym for extra virgin olive oil, serves “sophisticated eclectic fare with great emphasis on local ingredients” [Zagat]! A LEED (Leadership in Energy and Environmental Design) Gold Certified Restaurant, their commitment to local, green and fair mirror that of SBNs. June’s ALLocal Dinner is a wonderful chance to experience all that EVOO has to offer!